241 – Twenty Years of RMS for CRFS: Proxy Variables
When does measuring the “wrong” thing produce better results than measuring the “right” one? Lily and David continue the mini-series on Research Methods Support for Climate Resilient Food Systems with a story about proxy variables from West African farme
March 3, 202617m 50s
Show Notes
When does measuring the “wrong” thing produce better results than measuring the “right” one? Lily and David continue the mini-series on Research Methods Support for Climate Resilient Food Systems with a story about proxy variables from West African farmer trials: measuring millet head weight at harvest proved a more reliable proxy for grain yield than weighing separated grain later.