Hospitality Geniuses: The Ultimate Tech Stack, Data, and Bleeding DIG.
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Tracy Kim, CEO of DIG.Tracy tells us about her journey from a pre-med student at Stanford and earning her MBA at Harvard Business School and her subsequent leap into the hospitality sector, culminating in her leadership role at DIG. Fast forward, Tracy dishes out how DIG has ‘bowled over’ their audience and positioned itself as the go-to solution for lunch and dinner. Tracy also shares how DIG has used data and technology to modify their approach to capturing new audiences. Plus, why culture is more than just training and the importance of a truly dedicated team.Key Takeaways:• Leadership and Innovation: Tracy’s leadership at DIG is informed by her diverse experiencesand passion for hospitality. Tracy peppers in stories from her years with General Mills andWeight-Watchers and experiences at tech giants like Shuttershock and as a former CEO ofAaptiv.• Pump Energy changes to DIG as a healthy staple to New Yorkers bringing fresh high-qualityvegetable-forward food. DIG has ‘bowled over’ their audience and positioned itself as the go-tosolution for lunch and dinner, emphasizing how data and technology have been instrumental inexpanding market reach and understanding consumer behaviors.• Consumer segmentation analysis and leveraging psychographic data to tailor services.• Market Adaptation: Post-COVID, DIG beyond cities. The hybrid workforce and being able toadapt, tapping into new markets.• Tracy highlights the importance of efficient in-house technology systems. Tracy shares howthe right technological partnerships have streamlined operations, allowing DIG to maintain astrong focus on hospitality.• Bleeding DIG: The dedication of DIG’s team and the strong company culture are vital to theirsuccess. A testament to the employees of DIG.• Hot Takes: Tracy offers her insight on evolving trends, such as plant-based menus and theuse of robot servers.• Talking back: Where is technology heading in hospitality? The restaurant guy and finance guy share their forecast on the future of tech in the dining scene.
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Show Notes
In this episode of Hospitality Hangout, Michael Schatzberg, “The Restaurant Guy,” and Jimmy Frischling, “The Finance Guy,” are joined by Tracy Kim, CEO of DIG.
Tracy tells us about her journey from a pre-med student at Stanford and earning her MBA at Harvard Business School and her subsequent leap into the hospitality sector, culminating in her leadership role at DIG. Fast forward, Tracy dishes out how DIG has ‘bowled over’ their audience and positioned itself as the go-to solution for lunch and dinner. Tracy also shares how DIG has used data and technology to modify their approach to capturing new audiences. Plus, why culture is more than just training and the importance of a truly dedicated team.
Key Takeaways:
• Leadership and Innovation: Tracy’s leadership at DIG is informed by her diverse experiences
and passion for hospitality. Tracy peppers in stories from her years with General Mills and
Weight-Watchers and experiences at tech giants like Shuttershock and as a former CEO of
Aaptiv.
• Pump Energy changes to DIG as a healthy staple to New Yorkers bringing fresh high-quality
vegetable-forward food. DIG has ‘bowled over’ their audience and positioned itself as the go-to
solution for lunch and dinner, emphasizing how data and technology have been instrumental in
expanding market reach and understanding consumer behaviors.
• Consumer segmentation analysis and leveraging psychographic data to tailor services.
• Market Adaptation: Post-COVID, DIG beyond cities. The hybrid workforce and being able to
adapt, tapping into new markets.
• Tracy highlights the importance of efficient in-house technology systems. Tracy shares how
the right technological partnerships have streamlined operations, allowing DIG to maintain a
strong focus on hospitality.
• Bleeding DIG: The dedication of DIG’s team and the strong company culture are vital to their
success. A testament to the employees of DIG.
• Hot Takes: Tracy offers her insight on evolving trends, such as plant-based menus and the
use of robot servers.
• Talking back: Where is technology heading in hospitality? The restaurant guy and finance guy share their forecast on the future of tech in the dining scene.
Episode Credits:
- Sponsored by: DirecTV
- Produced by: Branded Hospitality Media
- Hosted by: Michael Schatzberg, Jimmy Frischling
- Producer: Julie Zucker
- Creative Director: Adam Levine
- Show Runner: Drewe Raimi
- Post Production: Three Cheers Creative
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