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COVID-19 Food Safety Standards Vol. 3: Vromo
Episode 3

COVID-19 Food Safety Standards Vol. 3: Vromo

In part three of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Alan Hickey, chief executive officer of Vromo, to explore insights and ideas around new ways of operating during the Coronavirus crisis. This syndicated content is brought to you by Branded Strategic Hospitality.

The Hospitality Hangout | Restaurant Industry Trends & Hospitality Leaders · The Hospitality Hangout by Branded Hospitality Ventures

April 23, 202036m 17s

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Show Notes

In part three of this four part Coronavirus series of the Hospitality Hangout Podcast, Michael Schatzberg Schatzy “The Restaurant Rabbi” and Jimmy Frischling “The Finance Guy” chat with Alan Hickey, chief executive officer of Vromo, to explore insights and ideas around new ways of operating during the Coronavirus crisis.

This syndicated content is brought to you by Branded Strategic Hospitality.

Episode Credits:

  • Sponsored by: DirecTV
  • Produced by: Branded Hospitality Media
  • Hosted by: Michael Schatzberg, Jimmy Frischling
  • Producer: Julie Zucker
  • Creative Director: Adam Levine
  • Show Runner: Drewe Raimi
  • Post Production: Three Cheers Creative 

www.thehospitalityhangout.com


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