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Show Notes
In this episode, we discuss how, when, and where different subgroups of ancient Greeks consumed food each day; what particular foods were part of each subgroups' diet; some famous early cookbook authors; viticulture and the economic, religious, and medicinal role of wine; the festival of Anthesteria in the month of Anthesterion (late February/early March), which celebrated the beginning of spring and marked the ceremonious opening of the wine jars from the previous autumn's harvest; and the symposion (drinking-party), an aristocratic social event which included philosophical/light-hearted discussions, musical performances, song-singing, storytelling, flirting, and competitions (such as kottabos, aka ancient wine pong)
Show Notes: http://www.thehistoryofancientgreece.com/2017/07/048-food-wine-and-symposium.html