THB15: Henry's guide to buying quality meat
the healthy bit · the healthy bit
February 23, 202640m 32s
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Show Notes
<p>In this episode of <a href="https://x.com/thehealthybit">The Healthy Bit</a> podcast, hosts <a href="https://x.com/HayleyJarvill">Hayley</a> and <a href="https://x.com/HenryBTCchef">Henry</a> examine the world of meat, focusing on how to buy quality meat, the importance of knowing your butcher, and the differences between supermarket and butcher meat.</p>
<p>Henry shares his experiences as a former butcher, discussing the significance of carcass butchery, meat aging, and the implications of processed meats. The conversation also touches on affordable cuts, the health aspects of different meats, and practical tips for making informed choices when purchasing meat.</p>
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