The Harvest Eating Podcast

In this episode I discuss making a few unrelated dishes that have been on my mind recently; a simple russet potato salad and a roasted tomato peach compote. Both are dead simple, yet delicious. I also go off on a tangent....more then once...sorry for that.

On today's show I will use the D word. I discuss a diet strategy or lifestyle stragey called Low Carb High Fat. Basically limiting the carobohydrat intake to less then 60 grams per day, with no gluten, and eating copius amounts of fats. I choose butter, coconut oil, coconut milk, ample nuts like walnuts, almonds, pecans. Also, meat like chicken, beef etc.

In this episode I discuss a multitude of ideas for this holiday weekend. Grilling, smoking and cook-outs of all types will take place this weekend by the millions. I hope these recipe ideas for the 4th of July help inspire you to cook something you can be proud of and that your guest will love. I discuss vegetarian options, beef, ribs, burgers, chicken and food safety.

On today's show I discuss making grits n greens casseole; the components, the method, some history and some inspiration. Ths is classic Southern food, and if done right can be an amazing taste sensation. I think it could be the perfect dish to bring to your next picnic.

On todays show I give several recipe ideas for using up abundant summer squashes. Zucchini and crookneck are some of my favorite squash and I love to cook with them both. Summer squash are perfect for soups, pizza, pasta, sandwiches, ratatouille and much more. One of my favorite dishes is ratatouille, there is a great video recipes posted in the members area for that.

On today's show I inspire you to make a wonderful BBQ beef dish from Korea. This is popular city food, easy to make and certainly a big change from standard back yard cooking. Your friends and family will be impressed and in love with this dish.

On today's show I discuss making homemade BBQ sauce....folks that stuff in bottles is garbage...very few BBQ sauces are worth spending your money on...one exception is Red Law Sauce Company, they have a whiskey sweet cherry BBQ sauce that is really, really good...highly recommended. If you're a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today's show. As always, your support of Harvest Eating is greatly appreciated...If you like the show why not leave a review on ITunes and be sure to visit our Facebook page.

In this show I discuss a simple chicken dish, could not be easier, but hte flavors are outstanding....Greek Spiced chicken with mater sauce....give it a try..then post your photo at Facebook.com/haveasteating

In this epsiode I give some ideas for summer drinks like iced tea, Lemongrass mint soda and almond milk from scratch. Also an update on olive oil for those of you interested.

In this episode I talk about a new piece of outdoor cooking equipment I recently bought...the Blackstone Griddle. This is a handy item that cook well, is pretty easy to clean and is well made...especially for hte price.

This episode I discuss a great dish, Thai Chicken sauce with crispy (and cold) romaine hearts.....very easy dish with fairly easy to get ingredients....let me know how it turns out!

In today's show I discuss the long down time and some HUGE life changes. We're back recording now nad the show must go on.....

Hey folks..sorry for the delay...I'm back today with some more exciting Thai foods and techniques.

In this episode I discuss a classic old-school Italian dish Amatriciana. Usually made with bucatini this simple dish can be enjoyed a variety of ways.

In this episode I discuss allot of things including my smashed thumb, sprouting and our desire for warm weather and fresh foods to arrive.

Hi folks...I know you were worried about me...but this show starts me back on track and updates yo uon where I've been....

This episode is one where I discuss two seemingy unrelated dishes.....I think you wil still enjoy..

In this episode I talk about some of my favorite flavors....Thai flavors. Thai food is easy to cook with the right ingredients, they are readily available in most markets and make for some tasty home cooked food.

Here is the last installment of the Valentines menu...simple seasonal dessert with a trendy sauce....

On today's show I discuss the main vourse of my 4 course Valentines Menu....check it out...

Here is episode two describing the Valentines menu with second course of Sherries wild mushroom crostini or bruschetta.

This episode I discuss a soup dish I am making for a Valntines dinner....you can make it too...!

In todays show I discuss some simple salads....made with a simple dressing....enjoy!

In this episode I discuss how to make a simple salsa fresca....perfect for the weekend and game watching.

In this episode I talk once again about soups. I love soup and have been enjoying allot of soup this winter. I talk about some specifics on making soup plus the usual rant or two...Enjoy!

On the first show for 2014 I discuss our plans, goals and thoughts for 2014 while touching on the great year we just finished. The kids make a short apperance and discuss the Christmas and while sounding very commercial, they sure had a fun time with Santa's visit.

This episode discuss the recnt holiday orders plus lots of family related things....

On today's short show I will discuss the cookies we usually make and consumer during the holidays and also what were making for Christmas dinner......

On today's show I walk you through the making of a classic French dish Beef Bourguignon. This lovely dish is perfect for this time of year and can also be made with wild game......

In this episode I discuss some recent dishes I made and also talk about cooking with and hunting for big game....

A little chat on bread and rolls, here are my thoughts on bread with the big meal.

In this segment I discuss making a perennial favorite of ours, brussels sprouts in Mornay sauce....YUM

In this segment I discuss the method I use to make fresh cranberry sauce. Simple, easy and delicious.....give it a try.

In this segment I discuss making stuffing or dressing. I will tell you the best way to make it flavorful and safe.

In this segment potatoes are the superstar......learn how I cook them, what type and how you can make great tasting potatoes.

In this segment I discuss making the perfet turkey. You'll hear my thoughts on selecting, thawing and cooking the big holiday bird.

On this episode we talk about Mise en place, or everyting in its place, critical thinking and preparation for large meals. Thanksgiving Dinner is one of hte lagest and most important meals of hte year, these tips should help prepare the meal more sucessfully.

This is what we will cover during this series....enjoy..hope it helps!

I disucss the audio series Thanksgiving University I have been working on to help people with teh big holiday meal.

In this show I talk about my trip to cook for some homeschool kids.

On today's show I disuss how to incoorporate more bananas into your diet. No matter who you are.... a trucker, office worker or school kid, we can all eat more bananas. They are very healthy, plentiful and inexpensive....why not eat more?

In this episode I decribe some of the ways I use coconut in it's many forms. From coconut oil to coconut cream to dried coconut flakes. Coconut is a healthy and versatile ingredient that tastes terrific.

Chatting about prosciutto wrapped pork tenderloin today on Harvest Eating.

In this episode I talk about cooking with lentils and other legumes from the long term storage pantry. Lentils can make a host of wonderful meals and this will help motivate you to cook with them....

In this episode I discuss a bunch of updates and other stuff....then get into buying, cooking and storing butternut squash. Butternut squash is one of my favorite vegetables and is one of the best long term storagble foods you can have.

In this episode I discuss cooking with frozen vegetables. Some are good, some are not but all have a place in your cooking.

In this episode I dicuss a bunch of details regarding pasta sauce, my trip to the dentist, a hockey playing update and the meat of the show....well it's seafood not meat... I discuss way to cook with salmon.

In this epsidoe I discuss cooking with spinach and winter greens. I speak about some spinach dumplins I had in Cortina da Ambpezzo Italy which were to die for. Also, a hearty winter green salad. Enjoy!

I discuss greenhouses and why you shoudl have one, the best types to have IMO and what kind I used to have.

In this episode I discuss the amazing potato and how to enjoy it. I also discuss the many merits of the potato as a survival food.