374-Potato Crusted Lemon Chicken, Bacon, Shallots, Basil
The Harvest Eating Podcast · keith snow
June 2, 201727m 51s
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Show Notes
Here is a simple recipe that produces amazing results. Takes less the n30 minutes start to finish. It comes with a jazzy lemon sauce that is bright yet rich...a show stopper! I strongly prefer chicken thighs for this one, chicken breasts are, well....dry! Stick to the tighs but also note I prefer boneless skinless thighs. Get the recipe here.