359-Heirloom Berkshire Pork w Apples, Hard Cider and Sage
The Harvest Eating Podcast · keith snow
October 29, 201628m 59s
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Show Notes
On today's episode I discuss making an incredieble pork dish taht features hard cider, apples, sage, nutmeg and a touch of cream...I can't think of a better fall recipes. If you an access a local farm with heritage brred pigs such as Bershire, Hampshire, Durac etc. you will be amazed at the flavor. Get the recipe on Harvest Eating