354-Sous Vide Cooking For The Rest Of Us
The Harvest Eating Podcast · keith snow
August 23, 201630m 51s
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Show Notes
On today's show I discuss Sous Vide Cooking; cooking in a temperature controlled water bath using a vacuum sealing machine. This method of cooking produces super tender, moist properly cooked foods. Everything from a basic steak to yogurt, to eggs, to fish, to vegetbles can be cooked sous vide. This will be a multi part series. Todays introduction will cover the basics of this method.