346-Lacto Pepper Mash Project-Summer Time Cooking Is Here!
The Harvest Eating Podcast · keith snow
June 17, 201641m 33s
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Show Notes
In today's show I discuss and opportunity for you to be one of the first and only 100 folks to own a jar of my lacto-fermented pepper sauce. Truly a foodies dream product this American oak aged sauce is premium for sure. Containing only 4 ingredients it relies on toasted oak and careful fermentation to deliver such outstanding flavor, aroma and texture. Don't miss the only opportunity this year to try this product. Also discussed are foods of summer and how I love cooking with them.