321-Making Gravy, Shaving and Other Stuff
The Harvest Eating Podcast · keith snow
November 18, 201538m 55s
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Show Notes
Today we discuss my thoughts on making great gravy. Included are details about seasoning the gravy and which thickening agents I prefer to attain that perfect cling that gravy needs. Of course no gravy chat at Thanksgiving time would be compete with discussing sage...the herb that makes thanksgiving taste so darn good.