300-Lacto Fermented Mustard Chive Vinaigrette With Feta Cheese
The Harvest Eating Podcast · keith snow
July 24, 201515m 39s
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Show Notes
On today's show I celebrate my 300th episode and read a few quick thoughts from listeners. The main topic is the vinaigrette. This is something I want you all to try. It's simple, if you can find lacto juice, delicious and healthy too. It takes 1 minutes to make it and your salads and taste buds will thank you.