297-Which Salt To Keep In Your Pantry and Tips On Using It
The Harvest Eating Podcast · keith snow
July 2, 201531m 20s
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Show Notes
On today's show I discuss the salts I keep in my pantry and give tips on how to use them. The proper use of salt is paramount to good cookery and even more important in the crafting of artisan foods of all sorts. I keep the following salts:
-Morton Kosher Salt
-Iodized salt (rarely used)
-Maldon Flakes Salt
-Grey Sea Salt, France
-Himilayan Pink Salt
This episode has been requested many times so I hope it's useful to you.