286-Red Chili Braised Country Pork Ribs-From The Farm
The Harvest Eating Podcast · keith snow
May 12, 201539m 22s
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Show Notes
On today's show I discuss making slow braised pork ribs with dried red chilies as the base for a braising liquid. Country style pork ribs become amazinly tender and delicious when cooked with a flavorful chili and tomato broth. The addition of garlic, carrot, onion and a few spices makes this so good. Serve over rice, in tacos, burritos etc.