283-Kale & Potato Egg Muffins-Easy Breakfast Idea-Or Snack!
The Harvest Eating Podcast · keith snow
April 30, 201519m 45s
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Show Notes
Today's episode is a quick show focused on making these simple breakfast, lunch or snack cupcakes. They're made with farm-fresh eggs, two types of cheese, Italian kale, roasted red peppers and de-hydrated hash brown potatoes. These take only a few minutes to prepare and only 25 minutes to cook. They were loved by my entire family...we finished 12 in mere minutes.