265-Five Mother Sauces Of Classic French Cookery-Espagnole Sauce
The Harvest Eating Podcast · keith snow
January 15, 201542m 24s
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Show Notes
The Espagnole sauce is the most difficult and time consuming of all the French Mother Sauces. It can easily take 12 hours even if you take shortcuts. the resulting sauce, whether made from chicken or beef or veal, is heaven on a plate. Top a roasted chicken or steak with it and you will understand what I mean.