264-The Five Mother Sauces Of Classical French Cookery-Hollandaise Sauce
The Harvest Eating Podcast · keith snow
January 15, 201529m 28s
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Show Notes
Ae we proceed we come to Hollandaise sauce, the special touch on the Eggs Benedict we all love at breakfast or brunch. This is a simple sauce with very few ingredients yet is has many uses. Learning to make this sauce is a terrific skill to have.