263-The Five Mother Sauces Of French Cookery-Tomato Sauce
The Harvest Eating Podcast · keith snow
January 12, 201539m 27s
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Show Notes
On our third show in this series on the Five Mother Sauces of Classical French Cookery we discuss Tomato Sauce, one that is closet to my heart. This sauce is easy and can be made ahead for freezing or canning. If you can locatea bunch of long dense plum tomatoes you can make it totally from scratch, if not, canned plum tomatoes can be used with great results.