261-The Five Mother Sauces of Classical French Cooking-Bechamel
The Harvest Eating Podcast · keith snow
January 2, 201545m 36s
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Show Notes
On today's show I start a 5 part series on the 5 French Mother Sauces in classical French Cookery. These sauces are the starting point for many other meals so understanding their construction leads to a much improved arsenal of dishes. This first episode focuses on Bechamel, simple white sauce that is perfect for making many other dishes.