070-Grind Your Own Beef-The Pros & Cons
The Harvest Eating Podcast · keith snow
February 17, 201244m 11s
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Show Notes
Let's discuss a meaty subject-ground beef. I grind beef at home often and let you know the process I use to take different beef cuts and make them ready for storage and later use. With pink slime being added to most ground meat this is something we all should be doing to avoid big corporate food.