020-Grass Fed Beef, Chicken, Pork-Why Should You Bother?
The Harvest Eating Podcast · keith snow
January 27, 201118m 24s
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Show Notes
In this episode we talk about grass fed and naturally raised proteins like beef, pork, chicken and buffalo. Why is it better? What are the advantages and how can you take part. There will be resources to find grass fed products in the show notes.