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Show Notes
One Scottish Hotel has set its stall out for Christmas by announcing after 53 years of serving Mince Pies, it will stop.
Glynhill Hotel & Spa, in Glasgow has decided to save on food waste by not including the Christmas desert which is no longer a favourite amongst its customers.
Darina Allen Chef, Author and founder of Ballymaloe Cookery School joined Kieran to discuss and told him the best way to go about making them...