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The Habit of Eating Slowly
Season 1 · Episode 13

The Habit of Eating Slowly

The Habit Coach with Ashdin Doctor

January 7, 20193m 41s

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Show Notes

Did you know that Amylase is the enzyme responsible for converting starchy foods into sugar and is also used in making alcohol? On this episode, Ashdin talks about the importance of chewing your food until it turns liquid and the habit of eating meals using a teaspoon.

You can follow Ashdin Doctor on Instagram @ashdindoc

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Topics

chewinghabitdietfoodivmself-worthivmpodcastsself-improvementlistening habitsbetter livingthe habit coachhabitsnutritionself-motivationpodcastdigestiongood habitshuman values