#17 - The A-Z of French Food
The Good Life France podcast · Janine Marsh & Olivier Jauffrit
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Show Notes
In this episode we share the A-Z of French food. France is the nation that invented the restaurant, haute cuisine and Cordon Bleu, the pique-nique, baguettes and crème brulée. The French certainly live to eat, not eat to live.
The great American cook Julia Child once said, ‘In France, cooking is a serious art form and a national sport’. She was not exaggerating. If the French are not talking about food – what they will have for lunch or dinner, prepare for guests or a celebration – they’re shopping for meals, planning to cook or eating. Food is on everyone’s lips!
Plus a listener asks a question about castles in France – do you know how many there are? Let’s just say if you visited one a day – it would take you more than 120 years to see them all!
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