You Can’t Scale Your Food Business Like a Tech Company
Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there. In this season opener, we are answering the #1 question we get...
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Show Notes
Scaling promises to bring not just more revenue, but more profit, more cash flow, and a sense of ease in doing business. And it seems every business owner is eager to get there.
In this season opener, we are answering the #1 question we get asked inside The Good Food CFO Community - “How do I scale my business?”
You’ll hear Sarah breakdown:
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The difference between growth and scale
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If it’s even possible to scale a food business
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The steps you can take to create a financially sustainable growth plan
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And a list of free resources to support you in creating that plan
Episodes we mentioned:
Episode 56 - Rethinking Cash Flow
Episode 58 - Demystifying Sales Projections & Annual Planning
Episode 89 - Breaking Down the Price vs Margin Conundrum
From the News Segment:
Indoor Agriculture Faces a Reckoning
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