Disrupting Food Service with Kim Bryden
If you have been following along with The Good Food Revolution, you know that I recently asked this community of Good Food Founders where they feel knowledgeable and confident in building a business on their own terms, and what they want to learn more...
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Show Notes
If you have been following along with The Good Food Revolution, you know that I recently asked this community of Good Food Founders where they feel knowledgeable and confident in building a business on their own terms, and what they want to learn more about. There was a resounding response that you want to know more about alternative and unconventional sales channels. You want to know what’s beyond the retail store, and you were most interested in learning about Food Service.
In this episode, I’m joined by Kim Bryden, the Founder and CEO of Cureate - an education, consulting and procurement firm devoted to building an empowered supply chain to meet changing consumer demand.
Kim is sharing:
- What the Food Service channel really looks like (it’s not just supplying restaurants)
- Channel opportunities that you may not have thought of
- How the traditional Food Service supply chain works
- What Cureate is doing to disrupt the channel and open doors for small good food brands
Connect with Kim:
Website: https://www.cureate.co
Instagram: @cureateco
Got a question or an idea for the show?
Email us at: [email protected]
Follow along on Instagram: @sarah.delevan.consulting
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