Changing Our Food Industry, One Profitable Good Food Business at a Time

The Good Food CFO podcast is a weekly podcast for Good Food Business owners striving to achieve financial sustainability and maximum profitability.  

Whether your good food business produces a packaged food or beverage product, is a catering company, Meal Delivery Business, Wholesale Business, regional market or cafe - you will find value + inspiration in this podcast. 

A new episode will be released each Monday, and will general fall into 1 of 3 categories: 

1. Solo Episodes 
I'll be sharing foundational information for building a profitable food business like...

• How to create financial reports that truly serve you + your business
• How to price your products for Business Profitability (not just product profitability)
• 3 Steps for setting the right sales goals

2. Expert Guest Episode
In conversations with guest experts we’ll dive into a specific part of your business and look at it through the lens of financial strategy

• Our first expert guest is CPA Melissa Houston, she joins us and shares key information for creating a solid Financial Foundation for your food business
• Erin Lehr, a Food Industry veteran turned bookkeeper will help you build a successful working relationship with your bookkeeper - something I KNOW so many food biz owners struggle with
• We’ll talk to CPG experts like Alli Ball, Sandra Valasquez + Christie Lee about Sales Strategy, Distribution + Marketing and how they all tie in to your financial strategy

We’ll also spend a little time on Money Mindset, and Funding and LOTS more!

3. Founder Stories
When Good Food Business Founders join us, they’ll be sharing their stories from start up to where they are today highlighting lessons learned along the way. 

There are also some special roundtable episodes, Frequently Asked Questions, and Client Coaching Sessions! 

New episodes are released every Monday on your favorite podcast platform AND on YouTube.  Stay up to date on all episodes AND special bonus content by joining our podcast mailing list and subscribing on your platform of choice. 

Then, join me in conversation after every episode, inside the Profitable Food Business Community now on Mighty Networks (we said goodbye to Facebook) by clicking here.

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit thegoodfoodcfo.substack.com/subscribe