Dan Pashman on the Psychology of Taste
Our friend Dan Pashman from the Sporkful podcast returns to explain the new field of study known as gastrophysics and why our brains have a big influence over how we taste food. For example, research shows we like the taste of food served with heavy cutlery and ice cream presented with brighter colors. "It could be something evolutionary," says Pashman. "With brighter colors, ice cream tastes sweeter." Check out Pashman's interview with gastrophysicist Charles Spence. For the Spiel: Ann Coulter versus Delta, Day 3. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Gist · Peach Fish Productions
Audio is streamed directly from the publisher (pscrb.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Our friend Dan Pashman from the Sporkful podcast returns to explain the new field of study known as gastrophysics and why our brains have a big influence over how we taste food. For example, research shows we like the taste of food served with heavy cutlery and ice cream presented with brighter colors. "It could be something evolutionary," says Pashman. "With brighter colors, ice cream tastes sweeter." Check out Pashman's interview with gastrophysicist Charles Spence.
For the Spiel: Ann Coulter versus Delta, Day 3.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.