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Episode 34: Tasting the World
Season 5 · Episode 3

Episode 34: Tasting the World

The Gastronauts Podcast

March 12, 202439m 3s

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Show Notes

Dr. Greg Suh explores the fascinating world of how brains process external stimuli and generate behavioral responses. Using the fruit fly and advanced genetic tools, his group at KAIST investigates the neural substrates behind innate behaviors. They're also delving into the identification of internal sensors for nutritional value in both fruit flies and mice, shedding light on how mammals perceive and respond to nutrients.