155 – Savoring Edible Flowers in Cooking and Gardening - Denise Schreiber

Exploring the vast culinary experiences of edible flowers offers an explosion of flavors, colors, and textures.

I had the pleasure of speaking with Denise Schreiber, an aficionado in the field of edible flowers, to unearth the inspirations, insights, and practices behind her fascination with a number of botanical delights.

Denise’s   years of experience and experimentation shares her journey into the world of edible flowers, offering a slice of wisdom for enthusiasts and novices alike.

A trip to England with friends led to discovering a simple pleasure of rose petal ice cream. It kindled her interest in edible flowers. It soon evolved into a 14-year endeavor of research, workshops, culinary exploration and writing a book back in the States.

Our conversation reveals not just the culinary potential of edible flowers but also the journey of exploration and creativity they inspire. Whether you're a seasoned gardener or a curious cook, the world of edible flowers offers a unique blend of beauty, flavor, and history waiting to be discovered.

Time Line

00:00 Welcome to The Garden Question Podcast

00:41 Diving Into the World of Edible Flowers with Denise Schreiber

02:00 Denise's Journey: From England to Edible Flower Expert

05:32 The Culinary and Cultural Significance of Edible Flowers

06:28 Exploring Popular Edible Flowers and Their Uses

17:30 Growing and Harvesting Edible Flowers: Tips and Tricks

21:55 The Therapeutic Joy of Gardening

22:16 Gardening Design Mistakes to Avoid

23:14 Busting Common Gardening Myths

25:49 Family Traditions and Tomato Tales

29:56 From Career Changes to Horticulture Passion

32:02 Learning from Mistakes and New Discoveries

34:34 Advice for Beginner Gardeners

35:48 Personal Touches in the Garden

36:36 Reflecting on Gardening Lessons and Creativity

38:31 Dream Gardening Destinations and Influences

41:43 Closing Thoughts and Connecting with the Gardener