Pat Brown: Where’s the beef? How plants could be used to build a better burger.
In the Future of Everything radio show, bioengineer Russ Altman and biochemist Pat Brown discuss how plants might be used to engineer a tasty, environmentally friendly meat. Originally aired on June 17, 2017, on SiriusXM.
The Future of Everything · Stanford Radio
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Show Notes
In the Future of Everything radio show, bioengineer Russ Altman and food entrepreneur Pat Brown discuss the creation of a better meat.
Brown, a Stanford professor of biochemistry, emeritus, devoted years to formulating meat from plant products that tastes and feels just like the real thing. Here’s how.
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