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Superstar chef Neil Perry's beef with Ozempic

Superstar chef Neil Perry's beef with Ozempic

The Front · The Australian

March 17, 202615m 28s

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Show Notes

Neil Perry, the restaurateur behind Sydney gems Gran Torino and Margaret, plus Qantas’ menu guru, says he’ll never stop making beautiful food for people who love to eat, in spite of the Ozempic craze.

Read more: ‘Everybody will be suing’: rock star chef Neil Perry’s GLP-1 warning and see the video on our YouTube channel.

This episode of The Front is presented by Claire Harvey, produced by Kristen Amiet and edited by Joshua Burton. Our team includes Lia Tsamoglou, Tiffany Dimmack, and Jasper Leak, who also composed our music. 

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Topics

The FrontThe Front podcastNeil PerryGran Torino restaurantMargaret restaurantRockpool restaurantOzempicGlobal Food ForumThe Australian Global Food Forum 2026restaurant businessfood regulationAustralian foodfishermenfarmersfood producerssupply chainsustainable fishingWA fishing bangrass-fed beefanimal welfare