Episode 28
Episode 27: Honoring Harlem
The Front Burner with Jimmy & Andrew · Heritage Radio Network
February 2, 201753m 43s
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Show Notes
On the second day of February, the always entertaining Chef Marcus Samuelsson discusses his recently published Red Rooster Cookbook, and a special Black History Month menu he’s cooked up at Red Rooster Harlem to honor the culinary contributions of Women of Color.
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Topics
the red catmarcus samuelssonrestauranteurswomen of colorred rooster cookbookinterviewstoquelandfood radiothe front burner with jimmy and andrewrestaurantsthe red roosterthe front burner with jimmy & andrewblack history monthheritage radio networktalk radiorestaurant industryharlemchefsandrew friedmanjimmy bradley