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Episode 16: Harlem State of Mind
Episode 17

Episode 16: Harlem State of Mind

The Front Burner with Jimmy & Andrew · Heritage Radio Network

May 19, 201647m 42s

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Show Notes

Chef Marcus Samuelsson has made celebrating Harlem a part of his professional mission, from basing restaurants like Streetbird Rotisserie and Red Rooster there to co-founding the Harlem EatUp! Festival which kicks off its second annual four-day festivities this weekend. Marcus is with us in the studio to talk about this aspect of his career, his upcoming Red Rooster London, and other personal and industry news.

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Topics

small restaurantsthe front burner with jimmy & andrewheritage radio networkthe front burner with jimmy and andrewthe red catjimmy bradleymarcus samuelssonrestauranteurinner citiesharlemharlem eatup!aquavittoquelandrestaurantsred cattalk radiofood radiohospitalityfarmer's marketsandrew friedmanrestaurant industrychefsred roosterinterviewsrestauranteurs