Erik Oberholtzer | The Intersection of Fine Dining and Quick-Serve with Tender Greens
In this episode, Pat and Posh hang with the co-founder and CEO of Tender Greens, Erik Oberholtzer, at their HQ to learn the story of how the executive chef turned restaurateur successfully launched and grew a chef-led food concept that never existed before at the intersection of fine dining and quick-serve. SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletter FOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhour FOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhour INTERESTED IN BECOMING A SPONSOR? EMAIL US > [email protected]
The Founder Hour · Erik Oberholtzer, Nerses Aposhian, Patrick Tanahan
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Show Notes
In this episode, Pat and Posh hang with the co-founder and CEO of Tender Greens, Erik Oberholtzer, at their HQ to learn the story of how the executive chef turned restaurateur successfully launched and grew a chef-led food concept that never existed before at the intersection of fine dining and quick-serve.
SUBSCRIBE TO TFH NEWSLETTER & STAY UPDATED > http://bit.ly/tfh-newsletter
FOLLOW TFH ON INSTAGRAM > http://www.instagram.com/thefounderhour
FOLLOW TFH ON TWITTER > http://www.twitter.com/thefounderhour
INTERESTED IN BECOMING A SPONSOR? EMAIL US > [email protected]
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