Do You Know What You’re Eating?
How to ensure better food transparency: to track what we eat from farm to fork.
The Forum · BBC World Service
July 18, 201640m 22s
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Show Notes
If you think of your favourite foods – chocolate, maybe, or samosas, or pizza – do you really know where all the ingredients came from? Bridget Kendall asks the food scientist Chris Elliott, the software designer Jérôme Malavoy and the food labelling expert Monique Raats.
Photo: The food label on a box of brownies (Getty Images)