Gene Edited Tomatoes & Rethinking Robots Restaurants - FTNS #2
Molly Wood joins Carlos and Mike to talk food tech news!
July 20, 202431m 31s
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Show Notes
On this week's episode of the Food Tech News Show, longtime podcaster, former host of Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of the week.
On this week's episode, we talk about:
- Tomatoes are thirsty crops. Here’s how CRISPR gene-editing could help them thrive with less water
- Food recycler Mill unveils pilot study results
- Meatly gets nod to sell cultivated meat in UK
- Chipotle founder realizes he needs a few humans in the front of house
- Google backed company launches AI startup to map the entirety of the world's farm land
- And more!
Tune in to The Spoon's new dedicated weekly food tech news show!
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