The Story of the Digestive: From grain to biscuit.
Dan Saladino tells the story of one of Britain's oldest and most popular biscuits.
The Food Programme · BBC Radio 4
August 22, 202127m 51s
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Show Notes
Dan Saladino tells the story of one of Britain's oldest and most popular biscuits, the digestive. He follows the story from a farmers wheat field to a food factory in London.
Produced and presented by Dan Saladino.