The Science of Fermentation
Fermented foods are more popular than ever, but what's the science? Dan Saladino reports.
The Food Programme · BBC Radio 4
January 23, 202641m 42s
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Show Notes
Fermented foods are more popular than ever, but what's the science? Dan Saladino explores the latest research into fermentation and the many health claims made for fermented food. Featuring the gut microbiome expert Tim Spector and fermentation expert Robin Sherriff.
Produced and presented by Dan Saladino.