The Life of Pie
Tim Hayward on how the public and chefs fell back in love with the humble British pie.
The Food Programme · BBC Radio 4
May 21, 201227m 39s
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Show Notes
For many years the symbol of stodgy service station fare, the humble pie is enjoying a renaissance as chefs and public alike discover the joys of a lovingly made pastry containing top quality ingredients.
The Food Programme meets piemakers and connoisseurs at the annual British Pie Awards and hears why top chefs and food writers are extolling the virtues of the pie
Producer: Maggie Ayre.