
Takeaway transformed: Inside the food delivery revolution
Stepping into a 'dark kitchen', Sheila Dillon sees how takeaway is changing food culture.
The Food Programme · BBC Radio 4
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Show Notes
Stepping into a 'dark kitchen', Sheila Dillon explores why takeaway apps are changing food culture and explores how delivery is offering a lifeline under lockdown and diversifying to help people in need. She hears stories from restaurants turning to delivery to stay in business and the people dropping groceries at people's doors and getting food to those who don't have a home.
Presenter: Sheila Dillon Producer: Tom Bonnett