Really Wild Food
From krill burgers to goat's blood, the intriguing diet of the BBC Natural History Unit.
The Food Programme · BBC Radio 4
February 16, 201427m 41s
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Show Notes
Sheila Dillon interviews the team behind the BBC's Natural History Unit to uncover the strangest collection of food stories from around the world. From weird, wonderful and disgusting tales of eating krill burgers in the Antarctic, to drinking goat's blood in Ethiopia.
Produced by Emma Weatherill in Bristol.