Mark Hix in Transylvania
Chef Mark Hix travels to Transylvania to help revive its disappearing food traditions.
The Food Programme · BBC Radio 4
September 7, 201027m 42s
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Show Notes
Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.
Producer: Dan Saladino.