Into the Wild
Feeding a restaurant trend, Sheila Dillon investigates the world of commercial foragers.
The Food Programme · BBC Radio 4
November 7, 201127m 22s
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Show Notes
Sheila Dillon looks at the world of the commercial forager. As chefs become increasingly interested in sourcing wild ingredients, who are the people turning it into a profession?
Producer: Maggie Ayre.