Food and the Future of Pubs
Sheila Dillon hears the latest on the role of food in the future of the British pub.
The Food Programme · BBC Radio 4
January 19, 201427m 56s
Audio is streamed directly from the publisher (open.live.bbc.co.uk) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Sheila Dillon hears the latest on the role of food in the future of the British pub. From traditional Asian curries to the influence of Michelin starred chefs.
Producer: Perminder Khatkar.