Feeding the Falklands
Gerard Baker finds out how Falkland Islanders meet the challenge of eating a varied diet.
The Food Programme · BBC Radio 4
January 13, 201927m 47s
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Show Notes
Would you buy a pineapple for £15? The Falkland Islands provides much of the squid we eat in Europe. And they can produce more lamb and beef than they could possibly eat. But some food - like fruit - is not so easy to get hold of. Gerard Baker meets islanders to discover how a remote community meets the challenge of providing a varied diet.
Producer: Chris Ledgard