Citrus
Sheila Dillon steps into a vivid, flavour-filled and surprising world of citrus.
The Food Programme · BBC Radio 4
February 12, 201728m 29s
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Show Notes
Sheila Dillon goes on a citrus journey, discovering vivid flavour possibilities and hidden histories.
Joining Sheila are Catherine Phipps, food writer and creator of a new book 'Citrus - Recipes that Celebrate the Sour and the Sweet' out this week, Helena Attlee author of 'The Land Where Lemons Grow' and Michael Barker, Editor of Fresh Produce Journal.
Presenter: Sheila Dillon Producer: Rich Ward.