PLAY PODCASTS
221: Live - Bjork Goes Live to Answer Your Blogging Questions
Episode 221

221: Live - Bjork Goes Live to Answer Your Blogging Questions

The Food Blogger Pro Podcast ยท Food Blogger Pro

September 24, 201945m 20s

Audio is streamed directly from the publisher (traffic.libsyn.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Welcome to episode 221 of The Food Blogger Pro Podcast! This week on the podcast, Bjork goes live on Instagram to answer your questions about blogging.

-----

Welcome to episode 221 of The Food Blogger Pro Podcast! This week on the podcast, Bjork goes live on Instagram to answer your questions about blogging.

Live

One of our favorite things about working with a community for food bloggers is connecting with that community.

When we were thinking about ways we could connect with our podcast community, we quickly figured out that it's difficult to connect with your podcast listeners. Podcast episodes are typically made up of two distinct "sides" โ€” a recording happening on one side, and then the listening happening on the other. Rarely do those sides meet in the middle.

That is, of course, until today. ๐Ÿ˜‰

Bjork went live on Instagram yesterday to connect with our community and answer their blogging questions, and we turned it into today's podcast episode! He answers questions SEO, keywords, podcasting, monetization, and more, and all of the questions you'll hear are sourced from our incredible community. Enjoy!

In this episode, you'll learn:
  • What backlinks are and how to get them for your site
  • When you'll see results from your SEO work
  • How many recipes you should have on your blog before you launch it
  • How long it takes to monetize a blog
  • If you try to optimize for long-tail or short-tail keywords
  • How to monetize and grow a podcast

Resources:

If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].