Deer Meat w/ Ben Mims
The Flaky Biscuit Podcast · Shondaland Audio and iHeartPodcasts
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Show Notes
Host Bryan Ford is joined by cookbook author and LA Times food journalist— Ben Mims. Ben has written three cookbooks and has worked as a food editor and recipe developer for several food media publications, such as Lucky Peach, Food & Wine, Saveur, Food Network Magazine, and Buzzfeed/Tasty. Bryan and Ben get down on Deer Meat, a dish Ben’s father used to make using home grown beans hunted deer in his home state of Mississippi.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
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Ben Mim IG: @benbmims
Bryan Ford IG: @artisanbryan
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