Season 4 · Episode 3
Tom Aikens shares what it takes to thrive within the world of high end dining.
June 30, 202556m 9s
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Show Notes
Today’s guest discovered at the tender age of 13 that food wasn’t just something to eat—it was his calling. With guts, relentless drive, and unwavering passion, he became the youngest British chef ever to earn two Michelin stars at just 26.